Lobster Pop-Tarts???

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I KNOW!  THAT'S WHAT I SAID, TOO!

There's this restaurant called Barton G. in Miami, Florida serving -- in an absolutely straight-faced manner! -- LOBSTER POP-TARTS.  WHO COMES UP WITH THESE THINGS?  Someone chopped up some of our hard-shelled operatives, layered them with Gruyere cheese and slapped them between layers of flaky pastry before serving them in a toaster.  It's one of the restaurant's appetizers, I guess.

CRAZY -- BUT IT APPEARS TO BE WORKING.   Two previously-human diners have already completed their transformation into fully-aquatic operatives!

I can't tell you how this makes my day after the whole tartar-sauce debacle (see August 5th, 2015 at this blog).