More On Crabs From Euell Gibbons!!!

Here's another glittering literary gem from page 47 of Stalking The Blue-Eyed Scallop by Euell Gibbons, McKay, 1964:

"Crab cakes...can be excellent...At one time I added things like chopped parsley, minced onions, chopped pepper, chopped celery, bread crumbs, and other things to my Crab Cakes, but by experimenting I gradually made tyhe amazing discovery that Crab Cakes are much better when made of crab."

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